I’m just starting to enjoy kale now. But I really like it when I totally mask the flavor with pineapple and mango in a smoothie. True fact.
A surprisingly creamy coffee with the healthful benefits of coconut water.
It’s a quiche. No, a fritatta. A qui-tatta? A friche? Oh jeeze.
So it’s exactly 6 days til Christmas and you still don’t have gifts yet? That’s totally okay guys! I have a gift right here that literally takes minutes. No joke, I wouldn’t lie to you.
On this installment of Tuesdays with Dorie – homemade bagels. Delicious and time consuming. Just the way I like them.
Pancakes that take half the time to cook and with extra blueberries.
Can you turn on a blender and fill a muffin pan? GREAT! These are for you. They’ll make you look fancy. Promise
Chitlins, I was so super excited for this recipe for TWD because my dad adores sticky buns. I had really, really high hopes for these. I grew up on sticky buns from State College, from The Diner to be specific. You can buy them to go from the Creamery and we always had a box…
Oh.mah.gawd. Chitlins, I reached a level of nirvana on Monday night that I had never reached before when it comes to delicious food, and believe me I have reached many levels of nirvana when it comes to edibles. So The BF’s actual birthday was on Monday and we were supposed to be going to dinner…
So I lied when I said I didn’t do any cooking while I was in Mexico. I made one dish, and The BF made another. The resort we stayed at had a full kitchen (oh squee!) so if we were less lazy and more enterprising we would have cooked more. But, c’mon, we were on…