Fluffy little white cakes stuffed with a persimmon surprise and covered with a dusting of white sprinkles.
A classic holiday quick bread: equal parts nostalgia and spice.
If drinking straight bourbon scares the crap out of you, then this is most definitely the dessert for you.
Now taking applications for cookie testers who claim to hate the New York Times recipe. Inquire within.
Breakfast in a cookie. Refined sugar free, portable, and did I mention it’s a cookie? It’s a cookie. For breakfast. Brilliant!
When the heat’s got you down and you really want cheesecake but can’t be bothered to turn on the oven for an hour plus. Make this instead.
The throwdown continues for round three. The apparently unbeatable New York Times versus the OG Nestlé Toll House. And who’s the winner? Take a guess.
What better way to ring in a new decade than a towering pistachio cake chock full of fresh raspberries and a honey mascarpone frosting? Oh yeah, add sparklers.
In round two of the classic cookie throw down I pit my favorite Bouchon recipe against the reigning champ New York Times.
In the quest to find my ultimate chocolate chip cookie I pit Ovenly’s vegan recipe against the ultimate in CCC recipes: The New York Times.