A miniature two-tiered dreamy chocolate cake with a rich, nutty caramelized filling. Save this one for the adults.
My grandmother’s recipe for a light and fluffy cake with a secret ingredient.
Fluffy little white cakes stuffed with a persimmon surprise and covered with a dusting of white sprinkles.
A classic holiday quick bread: equal parts nostalgia and spice.
What better way to ring in a new decade than a towering pistachio cake chock full of fresh raspberries and a honey mascarpone frosting? Oh yeah, add sparklers.
These fun edible clowns are perfect for a child’s birthday, or for when you’re bored on a Wednesday and feeling loopy. Both are valid reasons.
The perfect egg-free, nut-free cupcake recipe that isn’t vegan. So you can use all that butter you have stored in your fridge. Also, endlessly adaptable. Need a cake? No probs this bakes up in to two 6-inch rounds, need them to be chocolate? You got it! Swap out some flour for cocoa. Seriously. You need this in your arsenal.
A decadent heavy cream and butter laced cake soaked in amaretto, topped with an airy chocolate mousse and slathered in a hazelnut and amaretto buttercream. What could possibly be wrong with that?
Let’s explore cake with persimmon shall we?
I made this adorable little cake to celebrate all the things happening at the Sprinklery. Big things.