What better way to ring in a new decade than a towering pistachio cake chock full of fresh raspberries and a honey mascarpone frosting? Oh yeah, add sparklers.
The perfect egg-free, nut-free cupcake recipe that isn’t vegan. So you can use all that butter you have stored in your fridge. Also, endlessly adaptable. Need a cake? No probs this bakes up in to two 6-inch rounds, need them to be chocolate? You got it! Swap out some flour for cocoa. Seriously. You need this in your arsenal.