I made this adorable little cake to celebrate all the things happening at the Sprinklery. Big things.
Blow your mind with bourbon, peaches, and brown butter. You won’t be sorry. Oh and did I mention it’s gluten free? Yeah.
A leaning tower of lemon blueberry swirled cake, padded with layers of lemon blueberry frosting, and a luscious lemon frosting. Also, a total engineering miracle that didn’t fall over during a hot, one hour car ride.
Apparently I’m all about the quick and simple recipes these days. 4 pantry staples + 1 hand mixer and you are on your way to some blissful, childhood-memory fudge frosting.
We revisit my cousin’s bridal shower with these brilliant little bites.
The most divine chocolate cupcake that has ever existed with a silky soft mint basil buttercream. Seriously.
I try my hand at adorable baked confections.
Celebrate St. Patty’s with these cake truffles and no one will know you’re too much of a sissy to drink real Irish coffee.
Double the apples = double the fun. Plus caramel cream cheese frosting = flavor explosion! Boom.
Easy peasy checkerboard cake that’s a stunner when served. Oh yeah, and it’s lactose free. Schwing!