The ultimate duo, marbled and sandwiched for your degustation pleasure.
It’s here! The 5th (!!) annual cookie swap put on by Lindsay of Love and Olive Oil and Julie of The Little Kitchen. I am so delighted that I’ve been able to participate every single year since the beginning. And allow me to just say, the sponsors have really upped their freebies game. Hello silpats…
Now taking applications for cookie testers who claim to hate the New York Times recipe. Inquire within.
Breakfast in a cookie. Refined sugar free, portable, and did I mention it’s a cookie? It’s a cookie. For breakfast. Brilliant!
The throwdown continues for round three. The apparently unbeatable New York Times versus the OG Nestlé Toll House. And who’s the winner? Take a guess.
In round two of the classic cookie throw down I pit my favorite Bouchon recipe against the reigning champ New York Times.
In the quest to find my ultimate chocolate chip cookie I pit Ovenly’s vegan recipe against the ultimate in CCC recipes: The New York Times.
Because even if the 95% of the batch looks like a failure at least five of the cookies were photo-worthy and recipe was too good not to share. Melt in your mouth, not in your hand, butter jam thumbprints.
It’s the annual Great Food Blogger Cookie swap. AKA the one stop resource for every single cookie recipe in history. Check out my addition with my grandma’s classic Kris Kringles.
A quick round up of some classic cookie plate offerings.