Forget olive oil for roasting vegetables. Bacon is the new fat in town. Continue reading
If you love broccoli cheddar soup but wished you could eat it with your hands, boy have I got the recipe for you. Continue reading
Vamp up those left over crudité platters and make yourself a meal that’s both healthy, and fun. No seriously. Lettuce wraps is where it’s at. Continue reading
Gussy up those leftovers with some puff pastry. Continue reading
An easy dinner that requires almost no thought. Roast it, blend it, melt it, serve it. Boom. Continue reading
Another roundup folks! A cheater post of great 4th of July recipes. Don’t hate, just love. Continue reading
It’s a burrini. A Panitto! It’s veggies wrapped and pressed and delicious. Just make it, and love me. Continue reading
Merry 2013 Chitlins! I hope you enjoyed your holiday as much as I did. Mine was mostly relaxing. We had a minor incident involving the puppy, a bucket of chocolate covered raisins, and a frantic two hours on the phone with poison control. Good news though: the puppy is fine, dinner was only delayed two hours, and Christmas wasn’t ruined. Hooray!
So perhaps you remember before the break how I spent an entire day with the female members of The BF’s family making approximately 4.2 million pierogies. It wasn’t so bad really. I mean, despite starting at 8am and finishing well after 2pm. We did get to eat all the defects, and we made some fresh pasta, and there was an amazing lunch spread. Plus I have about 20lbs of pierogi chillin’ in my freezer.
I took a bunch of pictures and got the recipes for Christmas! This is mostly a photo essay with a recipe at the bottom. Apologies if the photos are a bit crummy, I was too lazy to edit and this was with my old camera.
Cheers to a happy 2013!
OH Hai Chitlins! I’m coming at you live from Freak Nature City it seems. First we have this Sandy broad roll through and eff shit up, and now suddenly it’s snowing. I mean whatevs, I’m cool listening to my Christmas tunes and drinking spiked eggnog while the wind whistles outside. It’s no biggie. Anyone else have AccuRadio’s Holiday channel streaming from now until December 26th? Just me? Oh well.
Oh hey y’all! How’s it hanging? I made some fall pizza for yunz (name that accent!).
We’ve been having some absolutely gorge fall weather in NYC this year. Easily the nicest, mildest transition from summer into fall we’ve had in the last five years. It is absolutely divine. The evenings have that nice buttery light with a slight crisp in the air, that smells so fresh even in the city. Makes me wish I could just grab it all in a giant hug and squish it.
You don’t get that? Just me? Okay then…..moving on.