One time I made three dozen eggs in an attempt to make the perfect soft-boiled egg. I gave you a fool-proof recipe so you don’t have to do that.
Forget olive oil for roasting vegetables. Bacon is the new fat in town.
If you love broccoli cheddar soup but wished you could eat it with your hands, boy have I got the recipe for you.
An easy dinner that requires almost no thought. Roast it, blend it, melt it, serve it. Boom.
It’s a burrini. A Panitto! It’s veggies wrapped and pressed and delicious. Just make it, and love me.
Tired of regular pizza? Looking for another way to enjoy butternut squash? I married them and we all lived happily ever after. The end.
Need an easier transport to get all those fresh summer veggies into your mouth? Throw them on top of a pizza. No utensils required!
I don’t know if you remember, but I kinda have this thing where I decide not to cook food in season. So while everyone else is baking lemon loaves and pastel Easter cookies, I’m trying to get one last fling in with my winter veggies. Actually, that’s a total lie, I just really love Brussels…
Veggie and Cheese Pockets
Chitlins, I’m going to share with you one of my dirty secrets. My favorite recipe isn’t really a recipe at all, because there are only two ingredients. But I’m going to share it with you, because it could possibly change your life. It includes two of my favorite foods in the whole world: Bacon. And…