Roasted Brussels Sprouts with Apples and Bacon

I don’t know if you remember, but I kinda have this thing where I decide not to cook food in season. So while everyone else is baking lemon loaves and pastel Easter cookies, I’m trying to get one last fling in with my winter veggies. Actually, that’s a total lie, I just really love Brussels… 

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Fresh, Homemade Applesauce

And now back to our regularly scheduled programming. After Monday’s uplifting entry about our poor puppers let’s get back on track with that I had really planned on writing about for the next eternity it seems: apples. Perhaps you will recall that a few weeks ago, in mid-October, I went apple picking out in Warwick,… 

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