All the cookie recipes for your holiday cookie swap your little heart could desire! Continue reading
Another roundup folks! A cheater post of great 4th of July recipes. Don’t hate, just love. Continue reading
It’s a burrini. A Panitto! It’s veggies wrapped and pressed and delicious. Just make it, and love me. Continue reading
Oh hey y’all! How’s it hanging? I made some fall pizza for yunz (name that accent!).
We’ve been having some absolutely gorge fall weather in NYC this year. Easily the nicest, mildest transition from summer into fall we’ve had in the last five years. It is absolutely divine. The evenings have that nice buttery light with a slight crisp in the air, that smells so fresh even in the city. Makes me wish I could just grab it all in a giant hug and squish it.
You don’t get that? Just me? Okay then…..moving on.
Yeah, I know. This is the third recipe with bacon in it in the last week. Also it’s the second consecutive picture using the same dishtowel in the background. I’m sorry. I’m a terrible blogger and neglecting my duties. But c’mon! It’s bacon in a cupcake, it’s amazeballs and my most requested cupcake from my friends. Are you really going to hold it against me?
Chitlins, I think you all already know my undying love for bacon. I am a firm believer in the healing powers of bacon, that it can save your soul. Baconism is my religion. So when I saw a recipe on pinterest for bacon chocolate chip cookies that included the bacon grease? You can bet your bottom dollar I was on it like a fat kid on cake.
Heck yeah alliteration! Don’t you love it? I do. But I’m a dork. True story. My best friend growing up nicknamed me Krod, it’s dork backwards. Yeah, that really singles you out as a dork, huh? Whatever. I like it.
Anyway, anyone else having epic heat waves this week? Holy cow, can’t even handle it. I have a terrible time regulating my body temperature. If it’s cold outside I’m 20 degrees colder, if it’s warm outside I’m 20 degrees warmer, if it’s hot outside, I die. Another true story. I’m actually a ghost writing this post right now.
I don’t know if you remember, but I kinda have this thing where I decide not to cook food in season. So while everyone else is baking lemon loaves and pastel Easter cookies, I’m trying to get one last fling in with my winter veggies. Actually, that’s a total lie, I just really love Brussels sprouts so much that I wanted to make them and I had a brainwave on my way back from the gym that apples and bacon would make them so much better so I went with it. Sue me. I promise to give you some Easter relevant dishes very soon.
Oh.mah.gawd. Chitlins, I reached a level of nirvana on Monday night that I had never reached before when it comes to delicious food, and believe me I have reached many levels of nirvana when it comes to edibles. So The BF’s actual birthday was on Monday and we were supposed to be going to dinner but, well, we’re both old now (though he’s older, seewhatididthere?) and we were still recovering from hangover tummy issues from Saturday night. So basically, we went to bed at 9:30 and disgraced ourselves. It happens, don’t look at me like that.
Chitlins, I’m going to share with you one of my dirty secrets. My favorite recipe isn’t really a recipe at all, because there are only two ingredients. But I’m going to share it with you, because it could possibly change your life. It includes two of my favorite foods in the whole world: Bacon. And peas.
I am a strong believer in the wisdom that bacon makes everything taste better. Lousy turkey sandwich? Add a slice of bacon (and some whole grain mustard) and BAM instant delciousness. Are your Brussels sprouts a little softer than you expected? Add some crunchy bacon, BAM crunchy wonderfulness. Salads, pasta, macaroni and cheese, even baked goods are better with bacon. If there was a Baconism religion, I’d be the Popette. I adore bacon on an unholy level.