My blender died a noble and honorable death making my most recent batch of dairy-free (vegan) milkshakes. It was a sad day. You should honor my passed blender by making a batch. I know it would mean a lot to him.
You are three ingredients and 2 minutes away from the best dessert topping ever. Pantry staples + a microwave = homemade Reese’s Magic Shell.
A mile high peanut butter banana cake with homemade fluff filling.
An easy layer “cake” that’s all about a stunning presentation.
Tired of regular banana bread? Try this quick and easy marbled version for a new spin.
Oh Chitlins, you wouldn’t believe the stress levels over here at the sprinkelry! My birthday is next week and I’ve been scrambling to finish all the ice creams for my party (I cross my heart I’ll take good photos this time so I can post recipes!). Not to mention The BF and I are apartment…
I think I may have mentioned once on this site that I adore banana bread. I think I also may have mentioned that I adore baking out of season. Well this recipe came about because I had yet another 50 pounds of frozen bananas in my freezer and I was tired of just plain old…
Because sometimes even your banana bread needs a drink. And you know you’ve been eyeing that bottle of banana bread beer for ages.