Breakfast in a cookie. Refined sugar free, portable, and did I mention it’s a cookie? It’s a cookie. For breakfast. Brilliant!
Wherein I rant about spring like a crazy person and give you the best thirty minute brunch recipe ever created.
Everyone loves candied bacon. But you know what’s better than just plain old candied bacon? Bacon candied with Sriracha. Trust.
I’m just starting to enjoy kale now. But I really like it when I totally mask the flavor with pineapple and mango in a smoothie. True fact.
It’s a quiche. No, a fritatta. A qui-tatta? A friche? Oh jeeze.
Another roundup folks! A cheater post of great 4th of July recipes. Don’t hate, just love.
So it’s exactly 6 days til Christmas and you still don’t have gifts yet? That’s totally okay guys! I have a gift right here that literally takes minutes. No joke, I wouldn’t lie to you.
Tuesday’s with Dorie: This week’s edition? Biscotti. Get your coffee and tea cups ready.
Bacon? Check. Maple? Check. French Toast? Check. Cupcake? You bet.
Sometimes when I make a recipe, I don’t change it all. I mean, maybe I sub a different herb because I’m lazy or I have some crazy herbs growing in my backyard. Sometimes, I don’t know enough about the flavor combo/cooking technique to feel like I need to experiment just yet. Other times, I have…