This is what I call a recipe of necessity. It was necessary for me to use up at least one of the quarts of milk in my fridge before vacation. It was also necessary that I not miss out on the fruits of those labors so I needed to make something that would last. Kind of like…
If drinking straight bourbon scares the crap out of you, then this is most definitely the dessert for you.
Apple cider is good for two things: donuts and caramel sauce. I can show you how to make at least one of those.
Double the apples = double the fun. Plus caramel cream cheese frosting = flavor explosion! Boom.
Classy and cute Jell-O shots, perfect for Halloween or tailgating. Go get ’em!
Fudgy brownies with caramel. And sea salt, because you have to. Also, these will make you tons of friends. I promise.
Fluffy chocolate cakes with a hit of booze and endless ways to adapt them.
Funfetti cookies with browned butter, omahgaah.