I classed up pizza. The New Yorker in me is slightly aghast but impressed at the same time. But it’s got prosciutto so you can’t stay mad for long.
It’s a quiche. No, a fritatta. A qui-tatta? A friche? Oh jeeze.
PIES ON A STICK! WITH TRUFFLE HONEY! Oh mah gahhh!
An easy dinner that requires almost no thought. Roast it, blend it, melt it, serve it. Boom.
A completely wild recipe that worked the first time around. Also it has vegetables so it’s basically a health food.
Tired of regular pizza? Looking for another way to enjoy butternut squash? I married them and we all lived happily ever after. The end.
Need an easier transport to get all those fresh summer veggies into your mouth? Throw them on top of a pizza. No utensils required!
Chitlins, I proudly present to you a literal Pizza Pie! How freakin’ cool is that? The first recipe this month for Tuesdays with Dorie: Baking with Julia edition (TWD/BWJ if you will) is pizza rustica. I was kind of exorbitantly excited about making this recipe because I adore pizza but I don’t eat it often,…
Oh my Chitlins, somehow Thursday snuck up on me this week. The BF caught a pretty heinous stomach flu that has left me torn between the desire to help him feel better and my absolute fear of catching it also right before my race this weekend. Not to mention I just can’t seem to make…
Veggie and Cheese Pockets