I don’t know if you guys read the interwebs all that much (though if you’ve found this blog I guess you do, and honestly who doesn’t read the interwebs these days?) but there’s a little place here in the City that’s been cranking out the most mind bending milkshakes and the collective interwebiverse has lost…
The throw down continues with a new champion.
This is what I call a recipe of necessity. It was necessary for me to use up at least one of the quarts of milk in my fridge before vacation. It was also necessary that I not miss out on the fruits of those labors so I needed to make something that would last. Kind of like…
S’mores made acceptable for breakfast.
The ultimate duo, marbled and sandwiched for your degustation pleasure.
Now taking applications for cookie testers who claim to hate the New York Times recipe. Inquire within.
The throwdown continues for round three. The apparently unbeatable New York Times versus the OG Nestlé Toll House. And who’s the winner? Take a guess.
In round two of the classic cookie throw down I pit my favorite Bouchon recipe against the reigning champ New York Times.
In the quest to find my ultimate chocolate chip cookie I pit Ovenly’s vegan recipe against the ultimate in CCC recipes: The New York Times.
These fun edible clowns are perfect for a child’s birthday, or for when you’re bored on a Wednesday and feeling loopy. Both are valid reasons.