Cookies with BOURBON. And dark chocolate…..and sea salt. And yeah….. Continue reading
Addictive soft sugar cookies with a fluffy frosting (booze optional, but encouraged!) Continue reading
A mile high peanut butter banana cake with homemade fluff filling. Continue reading
Tired of regular banana bread? Try this quick and easy marbled version for a new spin. Continue reading
Merry 2013 Chitlins! I hope you enjoyed your holiday as much as I did. Mine was mostly relaxing. We had a minor incident involving the puppy, a bucket of chocolate covered raisins, and a frantic two hours on the phone with poison control. Good news though: the puppy is fine, dinner was only delayed two hours, and Christmas wasn’t ruined. Hooray!
So perhaps you remember before the break how I spent an entire day with the female members of The BF’s family making approximately 4.2 million pierogies. It wasn’t so bad really. I mean, despite starting at 8am and finishing well after 2pm. We did get to eat all the defects, and we made some fresh pasta, and there was an amazing lunch spread. Plus I have about 20lbs of pierogi chillin’ in my freezer.
I took a bunch of pictures and got the recipes for Christmas! This is mostly a photo essay with a recipe at the bottom. Apologies if the photos are a bit crummy, I was too lazy to edit and this was with my old camera.
Cheers to a happy 2013!
So it’s exactly 6 days til Christmas and you still don’t have gifts yet? That’s totally okay guys! I have a gift right here that literally takes minutes. No joke, I wouldn’t lie to you.
Chitlins, let me tell you a story. It goes like this: When I was younger my uncle got remarried, and I wasn’t totally stoked on the idea. I don’t know why, there was no reason to be upset about it. I just decided I was going to hold a grudge, because I was a snotty teenager.
I begrudgingly met his new wife at some family function and of course she’s as sweet as pie. Then she whips out two beautiful pies. A chocolate mousse and a lemon meringue. I overheard through other people talking that she actually made from scratch these two pies that were picture perfect. I was skeptical.
OH Hai Chitlins! I’m coming at you live from Freak Nature City it seems. First we have this Sandy broad roll through and eff shit up, and now suddenly it’s snowing. I mean whatevs, I’m cool listening to my Christmas tunes and drinking spiked eggnog while the wind whistles outside. It’s no biggie. Anyone else have AccuRadio’s Holiday channel streaming from now until December 26th? Just me? Oh well.
We are reporting to you live from the heart of Hurricane Sandy’s terror today. Did you guys know that even as an adult you can get “snow” days? It’s pretty rad. The mayor gave us a snow day by shutting down all the mass transit. Way cooler than Irene last year, because that was over a weekend.
Oh hey guys, what up? Thought I left yah hanging with no post last week huh? Well I’m back! And with a vengeance, making bagels for TWD. Sure I missed all last month with TWD but hey, why not come back in style with some serious yeast dough action.