S’mores made acceptable for breakfast.
A dip shockingly inspired by Velveeta. Also great for the Superbowl and all that.
If you’re scared of mayo or the processed chicken salad I’ll let you in on a secret – it’s stupid easy to make and doesn’t use nearly as much mayo as you think.
Now taking applications for cookie testers who claim to hate the New York Times recipe. Inquire within.
The throwdown continues for round three. The apparently unbeatable New York Times versus the OG Nestlé Toll House. And who’s the winner? Take a guess.
In round two of the classic cookie throw down I pit my favorite Bouchon recipe against the reigning champ New York Times.
Wherein I rant about spring like a crazy person and give you the best thirty minute brunch recipe ever created.
Guys, it has been almost a month since I last posted. I’m a terrible person! But I promise it’s all for the best. Firstly, because I made you donuts, and those will brighten just about everyone’s day. And secondly, because I got a new job! I’m so very excited about it, and I’m hoping it…
Guys, this fried chicken will blow your mind. KFC will be banging down your door because you’ll put them out of business. Trust.
I have strong opinions about snickerdoodles. Like really strong opinions. They need to have that serious tang from the cream of tartar. They need to have a hearty coating of cinnamon sugar. They need to have zero other flavors interfering. They can, however, be crispy or chewy. That I’m not really a stickler about. Snickerdoodles,…