The throw down continues with a new champion.
This is what I call a recipe of necessity. It was necessary for me to use up at least one of the quarts of milk in my fridge before vacation. It was also necessary that I not miss out on the fruits of those labors so I needed to make something that would last. Kind of like…
S’mores made acceptable for breakfast.
A dip shockingly inspired by Velveeta. Also great for the Superbowl and all that.
If you’re scared of mayo or the processed chicken salad I’ll let you in on a secret – it’s stupid easy to make and doesn’t use nearly as much mayo as you think.
Now taking applications for cookie testers who claim to hate the New York Times recipe. Inquire within.
The throwdown continues for round three. The apparently unbeatable New York Times versus the OG Nestlé Toll House. And who’s the winner? Take a guess.
In round two of the classic cookie throw down I pit my favorite Bouchon recipe against the reigning champ New York Times.
Wherein I rant about spring like a crazy person and give you the best thirty minute brunch recipe ever created.
Guys, it has been almost a month since I last posted. I’m a terrible person! But I promise it’s all for the best. Firstly, because I made you donuts, and those will brighten just about everyone’s day. And secondly, because I got a new job! I’m so very excited about it, and I’m hoping it…