Dogs and chocolate chip cookie lovers edition. Continue reading
A list of St. Paddy’s treats that make consuming alcohol tastier (in my humble opinion). Also soda bread to help soak up the alcohol you may be consuming. Continue reading
I inherited my grandmother’s baking skillz and then put them to the test with her own recipe. Continue reading
Fauxreeeoooosss! Grab some milk. Continue reading
Adorable ice cream sandwiches with delicious tea that already has the cream and sugar added. Winning. Continue reading
All the cookie recipes for your holiday cookie swap your little heart could desire! Continue reading
A weekly roundup of my incredibly interesting life. :) Continue reading
A round up of 5 ice cream recipes and one boozy popsicle treat for good measure. Continue reading
The BF and I were having one of those late night I-can’t-sleep-so-I’m-going-to-bother-you discussions this week wherein he was complaining about how he feels he’s gotten so out of shape because of his job. If you can audibly roll your eyes, I did. He’s a man. If someone says the word “gym” within a 20 mile radius of him he’ll lose 5 pounds; 10 if he thinks of the gym. It’s a blessing. I, on the other hand, think of the word “cookie” and suddenly my ass doesn’t fit in my jeans any more. I’m pretty sure that’s not a blessing.
I have been on a quest for the perfect rolled sugar cookies for I don’t know how long. I mean literally years I have been looking for the recipe. I only just realized a few months ago that I was actually on a quest for several varieties of sugar cookies. There’s the perfect roll out and cut sugar cookies that you decorate for Christmas and all those other holidays. There’s the slice and bake sugar cookies for when you’re lazy and need a quick fix, and then there are those ultra soft, slightly pillowy sugar cookies that have the deep, smooth frosting with sprinkles. Can you tell I have spent many hours deep in thought over a cookie? One that we all seem to know from childhood and remember so well. And yet, every time I tried to re-create it, I failed. Well I have finally covered at least one of those recipes.