Week 2 of my resolution brings you these wonderful fluffy little morsels.
Because everyone needs a little neon and glitter in their baked goods.
A less sweet cheesecake to round out your dinner plans. Or snack. Or breakfast. We’re not judging here.
This is what I call a recipe of necessity. It was necessary for me to use up at least one of the quarts of milk in my fridge before vacation. It was also necessary that I not miss out on the fruits of those labors so I needed to make something that would last. Kind of like…
The easiest little freeform tarts you ever did see. Perfect for a summer picnic or BBQ.
These fun edible clowns are perfect for a child’s birthday, or for when you’re bored on a Wednesday and feeling loopy. Both are valid reasons.
A decadent heavy cream and butter laced cake soaked in amaretto, topped with an airy chocolate mousse and slathered in a hazelnut and amaretto buttercream. What could possibly be wrong with that?
Guys, ice cream is truly the best way to celebrate end of summer sweet corn. Trust me, I would never steer you wrong.
Do you have a tube of biscuit dough in the fridge? Do you have a bottle of vegetable oil? Do you have 20 minutes? Then you have donuts. No, for reals. You have donuts.
A leaning tower of lemon blueberry swirled cake, padded with layers of lemon blueberry frosting, and a luscious lemon frosting. Also, a total engineering miracle that didn’t fall over during a hot, one hour car ride.