Week 2 of my resolution brings you these wonderful fluffy little morsels.
Five minutes of prep before the kiddos start opening gifts and you’ll have a comforting breakfast ready by the time the carnage is over. It’s the best deal ever.
Because everyone needs a little neon and glitter in their baked goods.
I don’t know if you guys read the interwebs all that much (though if you’ve found this blog I guess you do, and honestly who doesn’t read the interwebs these days?) but there’s a little place here in the City that’s been cranking out the most mind bending milkshakes and the collective interwebiverse has lost…
The throw down continues with a new champion.
This is what I call a recipe of necessity. It was necessary for me to use up at least one of the quarts of milk in my fridge before vacation. It was also necessary that I not miss out on the fruits of those labors so I needed to make something that would last. Kind of like…
S’mores made acceptable for breakfast.
If you’re scared of mayo or the processed chicken salad I’ll let you in on a secret – it’s stupid easy to make and doesn’t use nearly as much mayo as you think.
A classic holiday quick bread: equal parts nostalgia and spice.
In round two of the classic cookie throw down I pit my favorite Bouchon recipe against the reigning champ New York Times.