A little over a month ago I started a draft for this post that, in light of last week’s events, seems completely frivolous. I mean, flamingo cookies are frivolous. But that’s not the point really. Exactly a week ago American politics was turned on its head and a lot of us are still reeling from…
I don’t know if you guys read the interwebs all that much (though if you’ve found this blog I guess you do, and honestly who doesn’t read the interwebs these days?) but there’s a little place here in the City that’s been cranking out the most mind bending milkshakes and the collective interwebiverse has lost…
The throw down continues with a new champion.
This is what I call a recipe of necessity. It was necessary for me to use up at least one of the quarts of milk in my fridge before vacation. It was also necessary that I not miss out on the fruits of those labors so I needed to make something that would last. Kind of like…
S’mores made acceptable for breakfast.
If you’re scared of mayo or the processed chicken salad I’ll let you in on a secret – it’s stupid easy to make and doesn’t use nearly as much mayo as you think.
A classic holiday quick bread: equal parts nostalgia and spice.
In round two of the classic cookie throw down I pit my favorite Bouchon recipe against the reigning champ New York Times.
You will never buy bottled ranch again or use the powder packet (!!) when you realize how easy this is to make at home, with pantry staples no less.
The easiest little freeform tarts you ever did see. Perfect for a summer picnic or BBQ.