Five minutes of prep before the kiddos start opening gifts and you’ll have a comforting breakfast ready by the time the carnage is over. It’s the best deal ever.
Breakfast in a cookie. Refined sugar free, portable, and did I mention it’s a cookie? It’s a cookie. For breakfast. Brilliant!
When the heat’s got you down and you really want cheesecake but can’t be bothered to turn on the oven for an hour plus. Make this instead.
Strawberries? Check. Grapefruit? Check. Sprinkles? Check, check, check. Hop on the spring bandwagon with these fun little baked donuts.
Guys, ice cream is truly the best way to celebrate end of summer sweet corn. Trust me, I would never steer you wrong.
Blow your mind with bourbon, peaches, and brown butter. You won’t be sorry. Oh and did I mention it’s gluten free? Yeah.
A leaning tower of lemon blueberry swirled cake, padded with layers of lemon blueberry frosting, and a luscious lemon frosting. Also, a total engineering miracle that didn’t fall over during a hot, one hour car ride.
I’m just starting to enjoy kale now. But I really like it when I totally mask the flavor with pineapple and mango in a smoothie. True fact.
Tequila season is here! Viva Cinco de Mayo!
Double the apples = double the fun. Plus caramel cream cheese frosting = flavor explosion! Boom.