What better way to ring in a new decade than a towering pistachio cake chock full of fresh raspberries and a honey mascarpone frosting? Oh yeah, add sparklers.
I classed up pizza. The New Yorker in me is slightly aghast but impressed at the same time. But it’s got prosciutto so you can’t stay mad for long.
Don’t let those sad end of summer strawberries go to waste! Roast those bad boys and liven them up with some champs or tequila!
PIES ON A STICK! WITH TRUFFLE HONEY! Oh mah gahhh!