Actually, there’s nothing really inside out about this. I mean instead of chocolate on the outside in a glaze, I made it the cake. And instead of a white/vanilla cake I made a white chocolate vanilla glaze. So I guess it’s a backwards cake? I’m not really sure. I was really excited about it when I thought of it, though.
Chitlins!! I’ve missed you so much these past two weeks. We’ve been super busy over at the Sprinklery. We moved into a new apartment, I got a new job, and I baked 16 dozen mini-desserts for a bridal shower on Saturday. And that was all in the last week/first week of July/August. Phew!