If you’re scared of mayo or the processed chicken salad I’ll let you in on a secret – it’s stupid easy to make and doesn’t use nearly as much mayo as you think.
Who said roasted chicken had to be boring? Brighten up your day with this citrus and honey roasted chicken. It doesn’t take any longer than your regular roasted chicken. So what are you waiting for?
It’s a quiche. No, a fritatta. A qui-tatta? A friche? Oh jeeze.
Forget olive oil for roasting vegetables. Bacon is the new fat in town.
If you love broccoli cheddar soup but wished you could eat it with your hands, boy have I got the recipe for you.
Vamp up those left over crudité platters and make yourself a meal that’s both healthy, and fun. No seriously. Lettuce wraps is where it’s at.
Gussy up those leftovers with some puff pastry.
An easy dinner that requires almost no thought. Roast it, blend it, melt it, serve it. Boom.
It’s a burrini. A Panitto! It’s veggies wrapped and pressed and delicious. Just make it, and love me.
Merry 2013 Chitlins! I hope you enjoyed your holiday as much as I did. Mine was mostly relaxing. We had a minor incident involving the puppy, a bucket of chocolate covered raisins, and a frantic two hours on the phone with poison control. Good news though: the puppy is fine, dinner was only delayed two…