Forget olive oil for roasting vegetables. Bacon is the new fat in town. Continue reading
If you love broccoli cheddar soup but wished you could eat it with your hands, boy have I got the recipe for you. Continue reading
Vamp up those left over crudité platters and make yourself a meal that’s both healthy, and fun. No seriously. Lettuce wraps is where it’s at. Continue reading
Gussy up those leftovers with some puff pastry. Continue reading
An easy dinner that requires almost no thought. Roast it, blend it, melt it, serve it. Boom. Continue reading
It’s a burrini. A Panitto! It’s veggies wrapped and pressed and delicious. Just make it, and love me. Continue reading
Merry 2013 Chitlins! I hope you enjoyed your holiday as much as I did. Mine was mostly relaxing. We had a minor incident involving the puppy, a bucket of chocolate covered raisins, and a frantic two hours on the phone with poison control. Good news though: the puppy is fine, dinner was only delayed two hours, and Christmas wasn’t ruined. Hooray!
So perhaps you remember before the break how I spent an entire day with the female members of The BF’s family making approximately 4.2 million pierogies. It wasn’t so bad really. I mean, despite starting at 8am and finishing well after 2pm. We did get to eat all the defects, and we made some fresh pasta, and there was an amazing lunch spread. Plus I have about 20lbs of pierogi chillin’ in my freezer.
I took a bunch of pictures and got the recipes for Christmas! This is mostly a photo essay with a recipe at the bottom. Apologies if the photos are a bit crummy, I was too lazy to edit and this was with my old camera.
Cheers to a happy 2013!
OH Hai Chitlins! I’m coming at you live from Freak Nature City it seems. First we have this Sandy broad roll through and eff shit up, and now suddenly it’s snowing. I mean whatevs, I’m cool listening to my Christmas tunes and drinking spiked eggnog while the wind whistles outside. It’s no biggie. Anyone else have AccuRadio’s Holiday channel streaming from now until December 26th? Just me? Oh well.
Oh hey guys, what up? Thought I left yah hanging with no post last week huh? Well I’m back! And with a vengeance, making bagels for TWD. Sure I missed all last month with TWD but hey, why not come back in style with some serious yeast dough action.
Now I know cold noodles aren’t everyone’s bag. I’m not a fan of cold soups and some people love gazpacho. In the same way, some people really only prefer their noodles hot. I don’t necessarily go out in search of cold noodles; usually it just happens because I’m too lazy to heat up my leftover spaghetti (or I’m too tired to wrangle with the microwave which is on top of our fridge which basically requires me to use a step stool to reach it comfortably). But sometimes, I also actually just crave cold noodles.