Champagne and Sprinkles

I love layer cakes. Sorta.

I love the way they look when they’re all prettily decorated. And I love the slices sitting on a plate just waiting to be devoured.

And I really enjoy the process of baking them – and ohemgee you guys, cake batter? I mean, is there really anything better? (Maybe cookie dough. Okay, probably cookie dough. Or I guess it’s really a tie.)

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Say Happy Birthday with Sprinkles!

If you’ve been following along on facebook and instagram then you know, Chitlins, that I have been a very busy girl with sprinkles this weekend. I stocked up on some pretty colors (ha! Like I needed more sprinkles) and set to work immediately. I can’t even describe to you how happy sprinkles make me. It’s like an edible rainbow – and way better than the Skittles version because I never get sick of sprinkles, but Skittles upset your belly if you eat like, two bags. Not that I know from experience of anything.

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Maple French Toast and Bacon Cupcakes

Ugh look at the wrinkles. I’m sorry.

Yeah, I know. This is the third recipe with bacon in it in the last week. Also it’s the second consecutive picture using the same dishtowel in the background. I’m sorry. I’m a terrible blogger and neglecting my duties. But c’mon! It’s bacon in a cupcake, it’s amazeballs and my most requested cupcake from my friends. Are you really going to hold it against me?

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