This is what I call a recipe of necessity. It was necessary for me to use up at least one of the quarts of milk in my fridge before vacation. It was also necessary that I not miss out on the fruits of those labors so I needed to make something that would last. Kind of like…
It’s here! The 5th (!!) annual cookie swap put on by Lindsay of Love and Olive Oil and Julie of The Little Kitchen. I am so delighted that I’ve been able to participate every single year since the beginning. And allow me to just say, the sponsors have really upped their freebies game. Hello silpats…
The perfect smokey sweet cocktail with a little kick to ring out the summer or ring in the school year. You decide.
When the heat’s got you down and you really want cheesecake but can’t be bothered to turn on the oven for an hour plus. Make this instead.
What better way to ring in a new decade than a towering pistachio cake chock full of fresh raspberries and a honey mascarpone frosting? Oh yeah, add sparklers.
The easiest little freeform tarts you ever did see. Perfect for a summer picnic or BBQ.
Guys, ice cream is truly the best way to celebrate end of summer sweet corn. Trust me, I would never steer you wrong.
Don’t let those sad end of summer strawberries go to waste! Roast those bad boys and liven them up with some champs or tequila!
Guys summer corn salsa will kill you with goodness. And it takes like 10 seconds to throw together. So why are you still buying that jarred stuff?
Blow your mind with bourbon, peaches, and brown butter. You won’t be sorry. Oh and did I mention it’s gluten free? Yeah.