I tell you how to make s’mores better. Trust. Continue reading
Jump feet first into sunny weather with these easy icebox lime meltaway cookies. Bonus: they also fend off scurvy. Continue reading
Addictive soft sugar cookies with a fluffy frosting (booze optional, but encouraged!) Continue reading
An easy cream puff type recipe with that trendy new cookie butter spread. Continue reading
A mile high peanut butter banana cake with homemade fluff filling. Continue reading
An easy layer “cake” that’s all about a stunning presentation. Continue reading
Tired of regular banana bread? Try this quick and easy marbled version for a new spin. Continue reading
Chitlins, it’s Year 2 of the Food Blogger Cookie Swap and can I just say that my cookies this year are WAAAAAY better looking than last years? Good lord what was I thinking last year. Not a good way to advertise your blog. They didn’t even have sprinkles! Eeyuck.
Chitlins, let me tell you a story. It goes like this: When I was younger my uncle got remarried, and I wasn’t totally stoked on the idea. I don’t know why, there was no reason to be upset about it. I just decided I was going to hold a grudge, because I was a snotty teenager.
I begrudgingly met his new wife at some family function and of course she’s as sweet as pie. Then she whips out two beautiful pies. A chocolate mousse and a lemon meringue. I overheard through other people talking that she actually made from scratch these two pies that were picture perfect. I was skeptical.
Actually, there’s nothing really inside out about this. I mean instead of chocolate on the outside in a glaze, I made it the cake. And instead of a white/vanilla cake I made a white chocolate vanilla glaze. So I guess it’s a backwards cake? I’m not really sure. I was really excited about it when I thought of it, though.