The easiest little freeform tarts you ever did see. Perfect for a summer picnic or BBQ.
These fun edible clowns are perfect for a child’s birthday, or for when you’re bored on a Wednesday and feeling loopy. Both are valid reasons.
Strawberries? Check. Grapefruit? Check. Sprinkles? Check, check, check. Hop on the spring bandwagon with these fun little baked donuts.
The perfect egg-free, nut-free cupcake recipe that isn’t vegan. So you can use all that butter you have stored in your fridge. Also, endlessly adaptable. Need a cake? No probs this bakes up in to two 6-inch rounds, need them to be chocolate? You got it! Swap out some flour for cocoa. Seriously. You need this in your arsenal.
Guys, it has been almost a month since I last posted. I’m a terrible person! But I promise it’s all for the best. Firstly, because I made you donuts, and those will brighten just about everyone’s day. And secondly, because I got a new job! I’m so very excited about it, and I’m hoping it…
A decadent heavy cream and butter laced cake soaked in amaretto, topped with an airy chocolate mousse and slathered in a hazelnut and amaretto buttercream. What could possibly be wrong with that?
I have strong opinions about snickerdoodles. Like really strong opinions. They need to have that serious tang from the cream of tartar. They need to have a hearty coating of cinnamon sugar. They need to have zero other flavors interfering. They can, however, be crispy or chewy. That I’m not really a stickler about. Snickerdoodles,…
I made this adorable little cake to celebrate all the things happening at the Sprinklery. Big things.
Guys, ice cream is truly the best way to celebrate end of summer sweet corn. Trust me, I would never steer you wrong.
A leaning tower of lemon blueberry swirled cake, padded with layers of lemon blueberry frosting, and a luscious lemon frosting. Also, a total engineering miracle that didn’t fall over during a hot, one hour car ride.