It’s the most wonderful time of the year! [da dum da dum] Obviously sung in the voice of Frank Sinatra. For most people, myself included, the holidays are what you look forward to all year round. Possibly more than vacation. It’s that feeling that the entire world is celebrating, and if that doesn’t make you…
Fluffy little white cakes stuffed with a persimmon surprise and covered with a dusting of white sprinkles.
A classic holiday quick bread: equal parts nostalgia and spice.
Who said roasted chicken had to be boring? Brighten up your day with this citrus and honey roasted chicken. It doesn’t take any longer than your regular roasted chicken. So what are you waiting for?
It’s the annual Great Food Blogger Cookie swap. AKA the one stop resource for every single cookie recipe in history. Check out my addition with my grandma’s classic Kris Kringles.
Let’s explore cake with persimmon shall we?
A quick round up of some classic cookie plate offerings.
Chocolate pudding that you can drink, and cookie dough that comes in a fluffy pastry vessel to dunk in said hot pudding. What more could you ask for?
Forget olive oil for roasting vegetables. Bacon is the new fat in town.
Vamp up those left over crudité platters and make yourself a meal that’s both healthy, and fun. No seriously. Lettuce wraps is where it’s at.