Oh hey guys, what up? Thought I left yah hanging with no post last week huh? Well I’m back! And with a vengeance, making bagels for TWD. Sure I missed all last month with TWD but hey, why not come back in style with some serious yeast dough action.
So I’m only like a million years late with this (or two days, whatever) but I was able to bake up the TWD naan post for this past Tuesday. Hallelujah! This stuff is pretty awesome, guys. If you have like 2 1/2 hours to spare on a weekend, go make them. But only if you’re a carboholic like I am, because you will inhale at least two once you give them a half a second to cool.
Chitlins, I was so super excited for this recipe for TWD because my dad adores sticky buns. I had really, really high hopes for these. I grew up on sticky buns from State College, from The Diner to be specific. You can buy them to go from the Creamery and we always had a box of them when we were visiting. Lately my dad’s taken to grilling them slightly before serving at the tailgates in the fall. There really is nothing better than a slightly caramelized, gooey, piping hot sticky bun. So I was totally gungho for this. And then I read the recipe.