The how to cook with Diamond Power Pro is one of the hottest cookbooks on the market right now. Cookery analyst and celebrity chef Paula Dean discuss in this how to cook book everything from the fundamentals of the art of cooking to the best recipes ever. She takes you through every important part of the meal from selecting your ingredients to baking your delicious dessert. This how to cook book is definitely the best reference for anyone serious about cooking.
How to Cook With Diamond Power Pro: Pastas, Cakes and Sweet Treat comes in at number four in the all time top sellers in how to cook category. It teaches you how to prepare a delicious lasagna, how to make a simple cake, how to bake pies, how to make vegetable stew, and how to prepare any other kind of delicious dish you can imagine. The author shows you how to use the versatile and affordable slow cooker and how to use the pressure cooker as well. Using the cooker and pressure cooker in tandem is how she maintains recipes and maintains the perfect flavors for every dish. And Dean provides step-by-step directions for each dish, including measurements and cooking times. It’s a wonderful, how to cook guide that shows you just what you need to know to get started.
The fourth item in the “How to Cook With Diamond Power” series is “Carnival Cruises and Flavored Jams”. This how to cook book covers all the bases when it comes to entertaining guests and entertaining family. It talks about using canned foods for entertaining, using wine for making simple meals, picking the right spices for your meats, marinating and preparing sauces, creating finger foods and so much more. Even the silver service chili recipe is explained in this easy to read book. The authors explain their techniques for using different kinds of spices and also discuss using beans, corn and peas.
For a more relaxed meal, try “Jams and Crackers” with recipes that take 20 minutes or less to prepare. Cooked to perfection, these healthy and delicious recipes have been created by the authors themselves, and they share them in “Jams” section. This section will tell you how to make a “jams sandwich” (which is essentially a meat and bean dish), how to make “jelly doughnuts” which is also very simple to make, as well as tips on how to serve your “jams” with a good accompaniment such as cheese and fresh vegetables. For a healthier alternative, try “Shrimp and Chips” which is cooked in a slow cooker and has an authentic southern Louisiana flare to it. In the recipe section there are suggestions on how to season your shrimp, chicken, and potatoes.
The last and most popular how to cook e-book is “Hummus”, by Katrina Hodgson. This cookbook covers everything from how to make black bean dip to how to make delicious pita sandwiches using hummus. In addition to the recipes, this book also includes detailed instructions on how to season your vegetables, how to create a gourmet variety of pasta using Italian breads, and even how to make a simple pesto that has the taste of Italian style ingredients. The Hummus uses dried tomato paste to dip the vegetables in, and you can also add red bell pepper, olives, onions, garlic, bell pepper, and fresh herbs to create a delicious appetizer.
The final dish in this cookbook is a delicious soup that you simply cannot leave out. Cooked to perfection, it has peas, onions, carrots, celery, potatoes, corn, and a smoked turkey for the perfect middle course. This soup is very healthy thanks to the use of vegetable broth, and it only takes about fifteen minutes to make. Serve this soup with crackers and breadsticks for a complete home delivery of comfort!
